Theron and I made a fabulous Easter dinner. In celebration of the resurrection of the lamb we decided to eat him...
Caribbean style! We marinated him (the lamb) in orange juice, olive oil, garlic, mint, ginger, salt and pepper; then we cooked him up on our wonderful griddle.
Then we made a pineapple mint salsa to
accompany lamby.
A fresh mango, tomato, onion and
avocado salad completed our Easter feast!
The complete meal. We know you wish you had joined us. Too bad you all live too far away, there was tons extra!
Hope you all had a
wonderful Easter!
Then we made a pineapple mint salsa to accompany lamby.
A fresh mango, tomato, onion and avocado salad completed our Easter feast!
The complete meal. We know you wish you had joined us. Too bad you all live too far away, there was tons extra!
Hope you all had a wonderful Easter!
2 comments:
Looks like a "professional" dinner feast! Wish I could have been there. Happy Easter! DW
Wish we could've helped you with your Easter meal, looks delicous!
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